Description
The Barrel Mill Infusion Spiral® was created as a smarter, faster, more efficient way to add new barrel-quality flavor to wine, beer, spirit, and cider—all at a reduced cost and timeframe.
Spanish Cedar Infusion Spiral® Tasting Notes
- Light Toast – Maple Syrup | Butterscotch | Nutty
- Medium Toast – Maple Syrup | Butterscotch | Toasted Nuts
Suggested Application
- Beer – 10bbl to 15bbl | 10-15 days average extraction time or 6 to 8 weeks for full extraction
- Wine – One tank pack for up to 250 Gallons | 6 to 8 weeks for full extraction.
- Spirits – One tank pack for up to 300 Gallons | 6 to 8 weeks for full extraction