NoseSubtle vanilla, mild toast, light floral notes.Palate: Soft caramel, gentle spice, hints of apple and pear.FinishDelicate with mild tannins and a touch of sweetness.
NoseRich vanilla, toasted almond, mild caramel.PalateBalanced flavors of dried fruits, dark chocolate, and baking spices.Finish: Longer with pronounced sweet and spicy notes.
NoseDeep caramel, nutty aromas, toasted oak.PalateIntense flavors of dark fruits, vanilla, nutmeg, and clove.FinishLong and warming with complex layers of spice and sweetness.
NoseIntense smoky caramel, roasted nuts, charred oak.PalateBold dark chocolate, coffee, toasted spices, and rich vanilla.FinishVery long, smoky, and deeply spiced with strong tannins.
We know what makes a good sprial, you know what makes a good spirit.
"*" indicates required fields
Δ